Total Carbohydrate {grill}: When grill is hot, brush grates with some oil. https://www.tasteofhome.com/collection/our-top-10-steak-salad-recipes Discard marinade. Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese. this link is to an external site that may or may not meet accessibility guidelines. Put steak in a large resealable plastic bag. Kids loved it. Remove steak from marinade (discard marinade) and season with some salt and pepper. Turn and continue cooking to the desired doneness, about 6 minutes more for rare. 10 %, Grilled Steak Salad With Crumbly Bleu Salad Dressing. Press remaining mixture evenly onto beef steaks. Double yum!! This is the second time I've made this. Combine olive oil and next 8 ingredients in a shallow dish. Nutrient information is not available for all ingredients. This mixture by itself is delicious and makes a wonderful side salad. This one was for a French bread pizza. roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. My fiancé and I loved this. Turn to evenly coat both sides of steak. Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool. They liked it better as a salad the next day when the leftovers were cold. Combine steak and pasta in a bowl with peppers , spinach , cheese , and dressing . https://www.rachaelraymag.com/recipe/warm-greek-salad-with-sliced-steak Toss the salad. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grills teaks for 10 to 12 minutes for medium-rare … 30.7 g Amount is based on available nutrient data. Greek Steak Salad. Pre-heat the oven to 200°C/390°F. This is a simple supper that is perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thinly slice steak, acrosss grain; set aside. Cover loosely with foil and let rest 10 minutes before slicing steak thinly across the grain. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Remove steak from marinade; discard marinade. Your daily values may be higher or lower depending on your calorie needs. 1 (15 ounce) can chickpeas, drained and rinsed, Back to Greek Flank Steak and Veggie Salad. I stayed true to the recipe and enjoyed a great warm salad. It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. This recipe makes 4-6 servings. Serve with couscous mixed with feta … We’ve eaten this the last 5 nights....by choice. Place steak on lightly greased rack of a broiler pan. Remove pitas from the grill. Regardless we will be having this dish again! I also roasted potatoes to stretch out a family of 6 appetite. Mix the remaining ingredients and pour over steak until completely covered. Place 1 rack in center position and another 4 inches from broiler. lettuce or salad mix 5-6 oz garlic butter steak bites 10-12 roasted grape tomatoes 1-2 tablespoons of crumbled feta cheese 3-4 slices of red onion 3-4 slices of green bell pepper 5-6 Greek olives 2 teaspoons balsamic glaze 2 tablespoons Greek Salad Dressing I leave the Romaine out, and just do the sliced steak, and veggies in a flatbread topped with feta! Set aside. This time I used half thur meat half the marinade and the full amount of veggies. It’s also an excellent source of protein. If cooking on a grill: Heat grill to 500F / 260C degrees with one part over direct heat and one part over indirect heat. The roasted vegetables were delicious and the season was just right. Used canned diced tomatoes with peppers and onions - easy for a wintertime preparation. The Greek salad itself is a cocktail of fresh fruits and vegetables such as greens, tomatoes, cucumbers, and avocados to name a few. Reserve 1/2 cup marinade for vegetables; pour remainder over steak and turn to coat. Remove steak; discard marinade. The actual amount of marinade consumed will vary. I followed the recipe at listed but did use 2 small pickling cukes instead of English cucumbers. Slice steak across grain into 1/4-inch-thick slices; divide steak evenly over onion slices. The only thing I changed was I swapped out the cucumber for celery and zucchini-much better veggies for roasting. Remove salad from fridge. The verdict is my family didn't like hot meat/veggies/dressing on cold lettuce leaves. Shake the dressing once more to combine, and pour over about ¼ of the dressing. Refrigerate 30 min. to marinate. But also, because steak is rich in Omega-3 that is beneficial to a healthy heart. Served with ancient grains (Trader Joe's proprietary mix of couscous orzo garbanzo beans and red quinoa cooked in chicken stock sprinkled with fresh cut flat leaf parsley) instead of romaine. To check for doneness, nick, peek, and cheat: Make a ¼-inch cut in the thickest part of the meat and take a … Will definitely make again. Heat grill to medium heat. I saw a recipe for a salad pizza. Place in the refrigerator for 2 to 24 hours to marinate. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds … Toss chickpeas, tomatoes, cucumber, and onion with reserved 1/2 cup marinade on the prepared baking sheet and spread in an even layer. Congrats! 463 calories; protein 25.7g; carbohydrates 21.9g; fat 30.7g; cholesterol 69.9mg; sodium 853.1mg. Tomatoes, onions, and cucumbers (yes, cucumbers!) Delicious! Add all the salad ingredients to a salad bowl. Place steak on rack in broiler pan so surface of beef is 2 to 3 … Roast on center rack until vegetables begin to pucker and brown, 15 to 20 minutes. Feta and a slather of hummus add filling flavor. I also skipped the romaine and just served it up with the vegetables as is with lots of parsley and feta on top. In the meantime, prepare all of the fresh ingredients for the salad and combine in a large bowl. Place steak on lightly greased rack of a broiler pan. Preheat a grill to high. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. Pat steak dry; broil, 5-6 minutes per side for medium-rare, or longer for desired degree of doneness. Made it rare 125 degrees and it was fabulous. Heat a cast iron or heavy-bottomed pan over high heat. Chill at least 2 hours or up to 12 hours. Combine Greek seasoning and lemon peel. Add pasta and cook for 8 to 10 minutes or until al dente. You don't think it works but then it works with the roasting of the odd ball veggies. Transfer to … Reserve 2 teaspoons mixture for salad. Sprinkle each serving with 1 1/2 teaspoons cheese. Let 1 cooked Grilled Flank Steak stand at room temperature for 30 minutes. Grilled Garlic Flank Steak – a garlicky steak to complement this greek salad. Transfer the sirloin steak to the zip lock bag with the marinade and turn to coat. Let steak rest for 5-10 minutes. I've made this several times with venison and have even made the cooked vegetables by themselves. Put steak in a large resealable plastic bag. To serve, divide the aubergines and salad between 4 plates. Transfer steak to grill over direct heat. Drizzle each serving with 2 tablespoons vinaigrette. It’s a weeknight meal that’s not only tasty, but different! This needs to be refrigerated about 3 hours before serving. Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool. Grill steak 10 to 12 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Shrimp Scampi – carby with shrimp as protein, shrimp scampi is a quick and easy dish to accompany this salad. Mash 50g cheese in a bowl with the yogurt; season. Maybe your kids will eat their salad if you turn it into a pizza? Trade out the regular Greek salad veggies for roasted squash, cauliflower, and beets to give the classic dish a comforting twist. Preheat oven to 450 degrees F (230 degrees C). Thinly slice steak, acrosss grain; set aside. Whisk olive oil, lemon juice, Worcestershire sauce, garlic, … Percent Daily Values are based on a 2,000 calorie diet. Roast Chicken – a simple meaty entre that goes perfectly with just about any salad. Trim fat from steaks; season with salt and pepper. Thinly slice steak; set aside. Push vegetables to the middle of the pan. or until medium doneness (160 degrees), turning after 6 min. Place in slices of warm steak, greek salad and … The longer the better for this recipe. Marinade for at … Prep time: 10 minutes (+ time to marinate) Cook time: 15-20 minutes* *Please note, the actual cook time will vary depending on a number of factors, including starting temperature of the beef, thickness, desired level of … Remove baking sheet from oven and turn oven to broil. Top with crispy fried onions . Seal bag. Greek Salad with Steak Bites. https://www.recipetineats.com/quick-fix-greek-lamb-and-salad-dinner My wife loved it. You saved Greek Flank Steak and Veggie Salad to your. Nutrition data for this recipe includes the full amount of marinade ingredients. Mix steak sauce, 2 Tablespoons lemon juice, oil and 1 teaspoons garlic; pour 1/4 cup over steak in shallow dish. While steak rests, in a small air-tight container, combine remaining 2 Tbsp … Tuesday: Shaved Fennel Salad with Red Onion & Feta Dressing Line a baking sheet with aluminum foil and spray with cooking spray. This is definitely one to make again but next time I'll serve it hot over rice instead of over lettuce. In a large mixing bowl, combine the green beans, lettuce, tomatoes, and half of the olives and feta. Calories per serving of Healthy Steak Greek Salad 229 calories of Beef, top sirloin, (4 oz) 220 calories of Panera Bread Greek Dressing, (1 serving) 25 calories of … Let sit in the refrigerator for at least 8 hours up to 24 hours. Whisk olive oil, lemon juice, Worcestershire sauce, garlic, oregano, salt, and pepper in a small bowl. Info. Allrecipes is part of the Meredith Food Group. After a day of play(or work), you may want a complete meal but one that is light and refreshing. Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. 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